PRENSAIR automatic presses with air chamber

The pressing process is fundamental for giving the cheeses their final shape. At the same time, it is extremely important in achieving perfect uniformity of the product in every production batch.
The prensair automatic press represents one of the latest developments in cheesemaking technology. Its operation, which is totally programmable for each of the parameters, adapts to all types of cheeses and ensures excellent uniformity of pressure, thus guaranteeing invariability in pressing. The principal advantages of using this unit are the perfect compacting of the mass which ensures stability in shape and dimensions, its great versatility of operation and the possibility of performing simultaneous input and output of moulds.