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Presentation - National Center For HACCP Certification (NCHC)
National Center For HACCP Certification (NCHC) is a food industry and other food-related vendors in Thiruvananthapuram, Kerala. Their product range includes Fruits and vegetables, Dairy Products, Fish and fishery Products, Meat and meat Products, Nuts and nut Products, Bakery and confectionary, Hotels, Spices and condiments, Cereals, Restaurants and Fast Food Operations etc.
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