Fermentation technology - Product

 FORLI'  -  Italy
Verified company
Fermentation technology
  • Fermentation technology
  • Fermentation technology
  • Fermentation technology
  • Fermentation technology
Fermentation tanks, yeast melters and bread re-work dissolvers for sourdough, pre-dough and poolish. For healthy, natural and aromatic products with long shelf life.

Our fermentation systems are highly customized and can stand-alone or be easily integrated in the production process, allowing for bread making through both direct method a

Description of the Product

Fermentation tanks, yeast melters and bread re-work dissolvers for sourdough, pre-dough and poolish. For healthy, natural and aromatic products with long shelf life.

Our fermentation systems are highly customized and can stand-alone or be easily integrated in the production process, allowing for bread making through both direct method and indirect two steps method depending on the need of the manufacturer. They are modular and suitable for small, medium and big production lines.

Our systems fully preserve the characteristics of the raw materials and meet the highest standards of hygienic production. Built in stainless steel, the systems are easy to clean and can be equipped with CIP or PIG cleaning system.

Fermentation leads to healthy, natural and aromatic products with long shelf life, improved digestibility and nutritional value. For this reason, it is especially suitable for the production of rye, wheat and multigrain breads, pizza, focacce, brioches and crackers. Fermentation improves the quality of the final product and rationalizes the resources involved, saving space, manpower, additives and yeast. With a deep knowledge of the materials involved and of all aspects of the process, we offer flexible solutions that deliver the highest levels of precision and full control of all processes, as well as standardization and repeatability of procedures.

Integrated automation and full traceability. Management is flexible with manual or automatic options for all operations. PLC control with touch panel.

Features & Technologies:
  • Fermenters, yeast melters and bread re-work dissolvers
  • For sourdough, pre-dough and poolish
  • Double jacket and/or insulated tanks in stainless steel of variable capacity
  • Integrated cooling and heating systems
  • Temperature and PH control
  • Automatic dosing of flour
  • Stirrer with wall and floor scraper with adjusted speed, to gently work the raw materials into the tank and avoid clumps
  • Extraction with total emptying
  • Upstream mixing for a more homogeneous dough and quick water absorption
  • Easy to clean design and CIP or PIG cleaning system
  • Manual or automatic loading
  • Weight control in real time, integrated automation and full traceability

Price of the Product

Price on request

Characteristics of the Product

  • Type Sistemi di fermentazione
  • Model Sistemi di fermentazione
  • Dimension Custom
  • Brand CEPI
  • Certification ATEX

I want to get more details about the product

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
*Mandatory fields

Company catalogues -  CEPI SPA

Click on the picture to display the catalogue

Product Catalog (English)

36 pages

Download catalogue

Click on the picture to display the catalogue

Company Profile (English)

10 pages

Download catalogue

Click on the picture to display the catalogue

Globosilo brochure: outdoor silo in stainless steel (English)

5 pages

Download catalogue

Click on the picture to display the catalogue

Silbox brochure - indoor silo in stainless or aluminium steel (English)

5 pages

Download catalogue

Click on the picture to display the catalogue

Silsystem brochure: indoor silo in antistatic Trevira fabric (English)

5 pages

Download catalogue

Click on the picture to display the catalogue

Trevibox: indoor silo in antistatic Trevira fabric with a fluidized bed (English)

5 pages

Download catalogue

Click on the picture to display the catalogue

Trimix brochure: storing and dosing of microingredients (English)

5 pages

Download catalogue

Click on the picture to display the catalogue

3 in 1 station brochure: weighing, filtering and blending with vertical mixer  (English)

4 pages

Download catalogue

Click on the picture to display the catalogue

Fermentation systems brochure (English)

9 pages

Download catalogue

Click on the picture to display the catalogue

Bread and biscuit rework systems brochure (English)

7 pages

Download catalogue

Click on the picture to display the catalogue

Integrated automation brochure: operatore panels, weighing in real time and process control software (English)

10 pages

Download catalogue

Click on the picture to display the catalogue

Dump station brochure (English)

6 pages

Download catalogue

Click on the picture to display the catalogue

Big Bag Dump Station brochure (English)

5 pages

Download catalogue

Click on the picture to display the catalogue

Sugar Mill brochure (English)

5 pages

Download catalogue

Click on the picture to display the catalogue

Flour Cooling System brochure (English)

5 pages

Download catalogue