Bread and biscuit scrap rework systems - Product

 FORLI'  -  Italy
Verified company
Bread and biscuit scrap rework systems
  • Bread and biscuit scrap rework systems
  • Bread and biscuit scrap rework systems
  • Bread and biscuit scrap rework systems
Fully automated rework systems for bread and similar products such as toasts, loaves and sandwiches. The final product can be fed back into production in place of flour, sold, used for animal feed, or worked again to produce croutons or bread crumbs.

Biscuit rework systems are also completely automated are re-use the powders on the prod

Description of the Product

Fully automated rework systems for bread and similar products such as toasts, loaves and sandwiches. The final product can be fed back into production in place of flour, sold, used for animal feed, or worked again to produce croutons or bread crumbs.

Biscuit rework systems are also completely automated are re-use the powders on the production line. Product can be put directly on the conveying line.

Reworking production scraps makes the process more sustainable and efficient, with less material consumptions and waste. The system eliminates the need to store scraps and guarantees a high quality end product with no loss of proteins compared with the flour used in the beginning of the process.

Features & Technologies:
  • Fully automated
  • Sustainable
  • Reuse in production, sell or use to produce croutons and bread crumbs
  • Loading
  • Grinding
  • Drying with fluidized bed (bread rework only)
  • Hot air (bread rework only)
  • Storing with temperature control
  • Cooling (bread rework only)
  • Cutting mill
  • Magnet
  • Mulino a coltelli
  • Deferizzatore
  • Filter
  • Weighing in real time, integrated automation and full traceability

Price of the Product

Price on request

Characteristics of the Product

  • Model Sistemi di recupero pane e biscotti
  • Dimension Custom
  • Brand CEPI
  • Certification ATEX
  • Label Sistemi di recupero pane e biscotti

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Company catalogues -  CEPI SPA

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